Automation is transforming how commercial kitchens operate. From robotic arms that can flip burgers to fully automated pizza-making machines, tech is speeding up the food preparation process while maintaining consistency and quality. For example:

• Food Prep and Cooking: Automated kitchen equipment can handle tasks like chopping, slicing, and even cooking complex dishes. This helps reduce human error, speed up service, and ensure food safety.

• Robotic Servers and Dishwashers: Some restaurants are implementing robots to serve food and collect dishes, enhancing efficiency and allowing staff to focus on more important tasks.

By automating routine jobs, kitchens can streamline their operations, reducing wait times and labour costs, and increasing overall productivity.

Artificial intelligence (AI) is finding its way into commercial kitchens to optimise processes, improve inventory management, and even help chefs develop new recipes.

• Inventory and Waste Management: AI-driven systems can track ingredients and predict when stock will run out, reducing waste and ensuring that kitchens are always fully stocked without over-ordering.

• Smart Cooking Assistants: AI is being used in kitchen appliances to adjust cooking times and temperatures automatically, ensuring every dish is cooked to perfection. This can reduce food waste and energy consumption.

In the future, we might even see AI creating new culinary experiences by analysing customer preferences and local ingredients to generate innovative menu ideas.

One of the biggest concerns for commercial kitchens is energy consumption. With appliances running continuously, energy bills can skyrocket. That’s where energy-saving technologies like those from KBR Solutions come in to help cut down on unnecessary energy use:

• Bottle Fridge Manager: This system reduces energy consumption by controlling bottle fridges with infrared sensors that minimise compressor activity, leading to lower electricity use without sacrificing cooling performance(KBR-products-process).

• Cellar Manager: Keeping beer and food storage areas at optimal temperatures is crucial, but it can waste energy if not managed well. The Cellar Manager ensures that storage areas maintain consistent temperatures, reducing energy use and preserving product quality.

• Smart Cooling Systems: For larger kitchens and storage facilities, smart cooling systems help control refrigeration more efficiently. They adjust cooling output based on real-time demand, preventing unnecessary energy expenditure.

KBR’s smart energy solutions can drastically reduce energy consumption, making kitchens more sustainable and cost-effective.

Artificial intelligence (AI) is finding its way into commercial kitchens to optimise processes, improve inventory management, and even help chefs develop new recipes.

• Inventory and Waste Management: AI-driven systems can track ingredients and predict when stock will run out, reducing waste and ensuring that kitchens are always fully stocked without over-ordering.

• Smart Cooking Assistants: AI is being used in kitchen appliances to adjust cooking times and temperatures automatically, ensuring every dish is cooked to perfection. This can reduce food waste and energy consumption.

In the future, we might even see AI creating new culinary experiences by analysing customer preferences and local ingredients to generate innovative menu ideas.

As sustainability becomes a priority, smart kitchen tech helps reduce waste and energy consumption while promoting greener practices.

• Waste-Reduction Tools: AI-powered waste monitoring systems track how much food is being thrown away and why, helping kitchens tweak recipes, portion sizes, or prep methods to minimise waste.

• Water-Saving Devices: Smart dishwashers and water systems monitor usage and recycle water where possible, reducing the environmental impact of running a busy kitchen.

Technology is redefining what’s possible in commercial kitchens, making them faster, smarter, and more sustainable. Energy-saving solutions like those from KBR, combined with AI and IoT connectivity, are helping businesses cut costs and improve efficiency while maintaining high standards of food quality and safety.

For food businesses that want to stay ahead of the curve, investing in smart kitchen technology isn’t just a trend—it’s a necessity. By adopting these innovations, restaurants and commercial kitchens can not only save money but also contribute to a greener, more sustainable future.