In venues where beer isn’t served continuously, the Remote Optimiser is perfect for reducing energy waste. By syncing the cooler’s operation with beer throughput, it ensures efficient cooling only when necessary, cutting down on unnecessary energy use and operational costs during quieter periods.

Restaurants often experience fluctuating demand for drinks throughout the day. The Remote Optimiser ensures that the cooler only operates at full capacity during busy times, such as lunch or dinner service, while minimising energy consumption during quieter periods.

Large venues like stadiums and concert halls typically serve drinks during specific intervals, such as half-time or during event breaks. The Remote Optimiser’s smart technology adjusts energy use during these high-demand times and scales back when the cooler isn’t needed, providing significant cost savings for large-scale operations.

In cafés and coffee shops that offer chilled beverages alongside hot drinks, the Remote Optimiser is ideal for managing cooler energy use throughout the day. During peak hours, the system ensures optimal cooling for beverages, while during slower times, it reduces energy consumption, allowing café owners to maintain product quality without incurring unnecessary costs.