Heineken, a global leader in sustainability, has invested in KBR energy-saving technology to support several of their brands, including Star Bars and Loungers. With over 4,350 Cellar Managers and Remote Optimisers installed, Heineken has reduced energy consumption by an average of 6,034 kWh annually per unit. This effort supports Heineken’s goal of achieving carbon neutrality and reducing energy waste.

KBR’s ROI of under 15 months helps Heineken save millions annually while lowering their environmental footprint.

Heineken’s sustainability strategy, “Brewing a Better World,” focuses on reducing carbon emissions, conserving water, and increasing the use of renewable energy. They aim to be carbon neutral by 2030 in their production processes and across the value chain by 2040. Investments in innovative technologies, such as KBR’s energy-saving solutions, are a key part of their approach to creating a greener, more sustainable future. Heineken’s efforts extend to responsibly sourcing ingredients, reducing packaging waste, and supporting local communities.